Come experience our interpretations of your favorites fresh sushi and sashimi, unique dumplings and tempura and inventive wood fired selections all made with the best ingredients found locally and around the world.

This is Palm Beach, after all, where less food is more. Imoto Room is an extension of Buccans small plate - big flavor concept with Japanese and other Asian influence. Inspired by buccan next door, Imoto expands Chef Clay Conley’s small plates, big flavor concept with Japanese and Asian cuisine. Book a table now at Imoto at Buccan, Palm Beach on KAYAK and check out their information, 8 photos and 171 unbiased reviews from real diners. These aren't the oversize Americanized rolls of so many sushi joints. Special rainbow ($20), the restaurant's most popular roll, is a mixture of avocado, crab, cucumber, seared tuna, salmon, kampachi, hamachi, ponzu and crispy onion. As a Sushi Cook, you are responsible for responsible for maintaining and setting up food production and quality PLANTA Restaurants Logo 2.0. Spicy salmon ($14) gets avocado, cucumber and red tobiko. 7:00 PM Back at the restaurant, usually do a quick line check, trying to taste most of the. The restaurant is the brainchild of Chef Clay.

Tuna sashimi ($14) was elegantly presented with a bit of avocado puree, jalapeno, citrus soy and yucca. Co-Owner & Executive Chef, : BUCCAN & IMOTO PALM BEACH. Sushi has officially become a dining stalwart in Palm Beach County. An in-depth review of James Beard Nominee Chef Clay Conleys restaurants, Buccan and Imoto, in Palm Beach, Florida. (There's also a nice sake menu and a reasonably priced wine list.) Spicy rock-shrimp tempura ($17) with 'spicy' aioli and slaw doesn't live up to its spicy billing, but it was so lightly breaded and flash-fried that it was hard to discern that it was actually cooked in oil. It's messy and goes perfectly with a Yuzu Collins ($13), which is like a combination of an old-fashioned Tom Collins and a mojito - Asian style. Get Directions Gift Cards Available Here. We started dinner with decidedly un-Japanese Peking duck tacos ($17.50), each shell overstuffed with boneless chicken plum sauce and carrots.

Imoto restaurant palm beach